WHAT ARE GALL BLADDER PROBLEMS? HOW TO CURE IT NATURALLY

OVERVIEW:-

• The gall bladder helps break down fat from food in The gallbladder delivers bile into small intestine. This allows fat-soluble vitamin and nutrients to be more easily absorbed into the bloodstream.
• Gallbladder problems are generally due to a blockage in bile ducts, the tubes that  bile travel between  liver, gallbladder, and small intestine. The most common source of blockage is gallstones  which develop when substances in bile harden.

SYMPTOMS:-

• Pain
• Nausea or vomiting
• Acid reflux
• Fever or chills
• Chronic diarrhea
• Jaundice
• Stool abnormality
• Discolored urine
• Itching
• Night sweat

CAUSE :- Most common cause of gall bladder disease is:-

• Gall Stones
• Gall bladder inflammation
• Biliary dyskinesia
• Functional gallbladder disease
• Gall bladder cancer

DIAGNOSIS:- It may include:-

• Blood test
• Abdominal ultrasound
• Abdominal CT Scan
• Endoscopic retrograde cholangiopancreatography

RISK-FACTORS:-

• Being a woman
• Older age
• Obesity
• High cholesterol
• Taking medications that contain estrogen
• Losing weight quickly
• Diabetes
• Pregnancy

GALL BLADDER DISEASES:-

• Cholecsystitis
• Gall stones
• Cholestasis
• Gall bladder Cancer

AYURVEDIC VIEW FOR GALL BLADDER DISEASE:-

• Ayurveda is a holistic system of treatment. In ayurveda gall bladder is referred to as Pitaashya . According to the Ayurveda, all kind of doshas such as pitta, Kapha, and Vata plays a major role in the formation of Gall bladder disease.
• Pitta includes alcohol, hot, spicy food, etc.Excessive secretion of pitta creates the formation of the gall bladder disease. Kapha increases by heavy, fatty foods when mixes with Pitta and produces a highly sticky mixture.
• Gall bladder disease Treatment In Ayurveda inscribes the root-cause with customized medicines along with lifestyle recommendations.

PREVENTION:-

• Consume small meals, that easy for digest
• Drink an adequate amount of water. Around 6 to 8 glasses per day.
• Add fiber to your diet to make your bowel movements more solid.
• Reduce intake of fats and eat low-fat nourishment
• Avoid food and beverages or drinks that cause diarrhea, including caffeinated drinks, high-fat dairy products, and delightful foods.

HEALTHY FOODS FOR GALL BLADDER DISEASE:-

• Eat fresh fruits and vegetables
• Whole grains (whole-wheat bread, brown rice, oats, bran cereal)
• Lean meat, poultry, and fish
• Low-fat dairy products

NATURAL TREATMENT FOR GALL BLADDER DISEASE:–

1. Turmeric:-Commonly called Haldi . Turmeric  has anti-inflammatory properties and contains of curcumin compounds. Having some warm milk mixed with haldi ,it significantly improves digestion, liver health.

 2. Aloe Vera:-Aloe vera is a popular ayurvedic herb. It cure liver and gall bladder issues. It cleanses the gall bladder of stones.  Consuming this aloe vera juice regularly is a proven natural remedy for gallstones.

 3. Gokshura:- Gokshura consist of several bioactive elements such as alkaloids, phytosterols that work miracles in healing gallstones, liver and kidney problems. Consume it as a simply in the powdered form, to powerfully detoxify the gall bladder.

4. Kalonji:- Kalonji  is a herbal antidote for gallstones, consist of a antioxidant thymoquinone, which is an anti-inflammatory and lithotropic agent. Mixing kalonji seeds with honey,  and warm water and drinking this tonic on an empty stomach  it dissolving all the gallbladder issues.

5. Black Pepper:-Black Pepper  is  known as Maricha in Sanskrit, it contains choleretic components that regulate bile secretions and boost the functioning of the liver, gall bladder. Consuming  black pepper powder with warm water empty stomach  permote digestion, balances cholesterol and cure gallstones.

 

AYURVEDIC HERBS USED IN GALL BLADDER DISEASE:-

• GOKSHUR
• HALDI
• KALONJI
• BLACK PEPPER
• SHATAVARI
• AKARKARA
• TRIPHALA
• ALOE-VERA

CAC SPECIAL MEDICATION FOR GALL BLADDER DISEASE:-

• LIVER CARE TABLET
• KUTAKI CAPSULE
• PANCHSKAR CHURNA
• KAPHA BALANCE
• SHEET DHARA SYRUP